by Dr. Clark Hansen, NMD | Apr 15, 2010 | Food and Nutrition, Health Condition, Supplements, Women's Health
Quoted from: nutraingdredients-usa.com The cells of multivitamin users may have a younger biological age than cells from non-users, according to new research. Researchers led by Honglei Chen, MD, PhD from National Institute of Environmental Health Sciences looked at...
by Dr. Clark Hansen, NMD | Apr 13, 2010 | Fitness and Health, Food and Nutrition, Health Condition
Drinking blueberry juice daily for 12 weeks was associated with improved learning and recall of words, as well as a reduced depressive symptoms, according to findings published in the Journal of Agricultural and Food Chemistry in January 2010. The study is said to be...
by Dr. Clark Hansen, NMD | Apr 13, 2010 | Food and Nutrition, Health Condition
Special bioflavonoids found in orange juice prevent toxic inflammatory chemicals released by eating a high-fat, high-carbohydrate meal from causing harm, says a new study from the US. Researchers from the University at Buffalo, led by Professor Paresh Dandona, linked...
by Dr. Clark Hansen, NMD | Apr 13, 2010 | Food and Nutrition, Health Condition, Women's Health
Data from the European Prospective Investigation into Cancer and Nutrition (EPIC) study showed that for every 200 grams (about two servings) of total fruits and vegetables eaten per day, the incidence of cancer was reduced by 3%. The study, published in the Journal of...
by Dr. Clark Hansen, NMD | Apr 11, 2010 | Food and Nutrition, Health Condition, Health Products, Supplements
Inadequate levels of vitamin D may be causing about 37,000 premature deaths in Canada and costing the country billions of dollars, according to a new review. New research, published March 29, 2010, in Molecular Nutrition & Food Research, reports that increasing...
by Dr. Clark Hansen, NMD | Apr 11, 2010 | Food and Nutrition, Health Condition, Health Products, Women's Health
Eating 1-2 servings of fatty fish per week or taking omega-3 oil supplements, may reduce a woman’s risk of heart failure by about 25 to 30%, according to a new study. The benefits appear linked to the omega-3 content of the fish, report researchers in the...
