by Dr. Clark Hansen, NMD | Oct 16, 2011 | Food and Nutrition, Health Condition, Health Research
Orthomolecular Medicine News Service, October 14, 2011 by Andrew W. Saul, Editor (OMNS, Oct 14, 2011) The very first Orthomolecular Medicine News Service release was on the clinical benefits of vitamin E. That was seven years ago. (1) In fact, the battle over...
by Dr. Clark Hansen, NMD | Oct 6, 2011 | Food and Nutrition, Health Condition, Supplements
Chromium for diabetes control By Dr. William Campbell Douglass on 03/23/2011 I’ve got some important news for people facing diabetes. Scientists have known for decades that a single mineral can deliver the knockout punch to raging blood-sugar levels. So...
by Dr. Clark Hansen, NMD | Oct 6, 2011 | Food and Nutrition, Health Condition, Supplements
The data on the standards for chromium requirements and the safety of various chromium compounds and doses are reviewed. The 350-fold difference between the acceptable daily intake and the calculated reference dose for humans of 70 mg per day seems without precedent...
by Dr. Clark Hansen, NMD | Oct 6, 2011 | Food and Nutrition, Health Condition, Supplements
Chromium is an essential nutrient involved in normal carbohydrate and lipid metabolism. It influences glucose metabolism by potentiating the action as taking part in insulin signal amplification mechanism. A placebo-controlled single blind, prospective study was...
by Dr. Clark Hansen, NMD | Oct 6, 2011 | Food and Nutrition, Health Condition, Supplements
Experimental and clinical studies have shown that Pycnogenol (PYC) has significant antidiabetic effects including lowering Hemoglobin A1C and raising Glutathione as well as other important antioxidant enzymes (glutathione-S-transferase, catalase, superoxide dismutase,...
by Dr. Clark Hansen, NMD | Jul 19, 2011 | Food and Nutrition, Health Research, Supplements
Your Supplements are in danger. Please sign this PETITION to keep the FDA from making all nutritional and herbal supplements drugs. On July 1, 2011, the US Food and Drug Administration (FDA) issued proposed guidelines for New Dietary Ingredients (NDI). ...
