by Dr. Clark Hansen, NMD | Oct 16, 2011 | Food and Nutrition, Health Condition, Supplements
Another study showing Vitamins may be harmful. Another biased attempt to make vitamins drugs. The new study follows two earlier studies that examined whether vitamin E and selenium could prevent or reduce the incidence of non-melanoma skin cancers and lung cancers....
by Dr. Clark Hansen, NMD | Oct 12, 2011 | Health Research, Supplements
Did you hear the breaking news yesterday—that multivitamins may shorten your life? With junk science from the AMA’s Archives of Internal Medicine and biased, invested interests, Conventional Medicine is trying to clear out the competition....
by Dr. Clark Hansen, NMD | Oct 6, 2011 | Health Condition, Health Research, Supplements
Using chromium to improve sugar control in type 2 diabetes By Dr. Jonathan Wright on 08/16/2011 Question: I am a Doctor of Acupuncture and Oriental Medicine in California. Over this past weekend, I have been reading Suzanne Somers’s book, Breakthrough, and...
by Dr. Clark Hansen, NMD | Oct 6, 2011 | Food and Nutrition, Health Condition, Supplements
Chromium for diabetes control By Dr. William Campbell Douglass on 03/23/2011 I’ve got some important news for people facing diabetes. Scientists have known for decades that a single mineral can deliver the knockout punch to raging blood-sugar levels. So...
by Dr. Clark Hansen, NMD | Oct 6, 2011 | Food and Nutrition, Health Condition, Supplements
The data on the standards for chromium requirements and the safety of various chromium compounds and doses are reviewed. The 350-fold difference between the acceptable daily intake and the calculated reference dose for humans of 70 mg per day seems without precedent...
by Dr. Clark Hansen, NMD | Oct 6, 2011 | Food and Nutrition, Health Condition, Supplements
Chromium is an essential nutrient involved in normal carbohydrate and lipid metabolism. It influences glucose metabolism by potentiating the action as taking part in insulin signal amplification mechanism. A placebo-controlled single blind, prospective study was...