by Dr. Clark Hansen, NMD | Apr 13, 2010 | Fitness and Health, Food and Nutrition, Health Condition
Drinking blueberry juice daily for 12 weeks was associated with improved learning and recall of words, as well as a reduced depressive symptoms, according to findings published in the Journal of Agricultural and Food Chemistry in January 2010. The study is said to be...
by Dr. Clark Hansen, NMD | Apr 13, 2010 | Food and Nutrition, Health Condition
Special bioflavonoids found in orange juice prevent toxic inflammatory chemicals released by eating a high-fat, high-carbohydrate meal from causing harm, says a new study from the US. Researchers from the University at Buffalo, led by Professor Paresh Dandona, linked...
by Dr. Clark Hansen, NMD | Apr 13, 2010 | Food and Nutrition, Health Condition, Women's Health
Data from the European Prospective Investigation into Cancer and Nutrition (EPIC) study showed that for every 200 grams (about two servings) of total fruits and vegetables eaten per day, the incidence of cancer was reduced by 3%. The study, published in the Journal of...
by Dr. Clark Hansen, NMD | Apr 12, 2010 | Health Condition, Health Research, Medication
As cute as Sally Field is, she is not a doctor, she doesn’t even play one on TV. She’s just an actress who is getting paid to advertise a drug. I wonder if she is worried about all of the side-effects. Now it appears that her radio and TV ads for Boniva,...
by Dr. Clark Hansen, NMD | Apr 11, 2010 | Health Condition, Women's Health
Women who take daily multivitamins in and around the time of conception give birth to babies who weigh one pound more on average than women not taking the supplements, report researchers from Harvard and Boston University in the Annals of Epidemiology. “African...
