by Dr. Clark Hansen, NMD | Jul 14, 2010 | Food and Nutrition, Health Condition, Hormones, Supplements
Is fatigue slowing you down? Sixty million Americans are so fatigued that it interferes with their daily activities and prevents them from achieving their goals. Emotional causes account for 40-80% of the cases, while physical causes account for only 20-60%. Causes of...
by Dr. Clark Hansen, NMD | Jul 7, 2010 | Food and Nutrition, Health Condition
Red wine consumption improves in vitro migration of endothelial progenitor cells in young, healthy individuals. Clinical Research June 22, 2010 BACKGROUND: Endothelial progenitor cells (EPCs) contribute to the maintenance of vascular endothelial function. The moderate...
by Dr. Clark Hansen, NMD | Jul 7, 2010 | Fitness and Health, Food and Nutrition, Health Condition, Health Products
By Stephen Daniells, 23-Jun-2010 The heart health benefits of omega-3 fatty acids EPA and DHA may be related to their ability to reduce oxidative stress, suggests new research. Oxygen-breathing organisms naturally produce reactive oxygen species (ROS), which play an...
by Dr. Clark Hansen, NMD | Jul 7, 2010 | Food and Nutrition, Health Condition, Health Products, Women's Health
By Stephen Daniells, 24-Jun-2010 Low blood levels of folate are associated with a 35 percent increased risk of hearing loss, says a new study from Australia that strengthens the link between B vitamins and hearing. Findings published in the Journal of Nutrition...
by Dr. Clark Hansen, NMD | Jul 7, 2010 | Health Condition, Health Research, Supplements, Women's Health
Insufficient and deficient levels of vitamin D may increase the risk of metabolic syndrome by about 40 percent, according to new findings. By Stephen Daniells, 02-Jul-2010 According to findings presented at The Endocrine Society’s 92nd Annual Meeting in San...
by Dr. Clark Hansen, NMD | Jul 2, 2010 | Food and Nutrition, Health Condition, Hormones, Medication
Attention Deficit Hyperactivity Disorder (ADHD) affects as many as 30 million Americans, that’s roughly 10% of the population. Approximately 5-9% of children ages 9 to 17 are affected and as many as 2–4% of adults are affected. Most studies show that boys are affected...
