by Dr. Clark Hansen, NMD | May 23, 2010 | Health Products, Health Research
Waxman’s Anti-Supplement FTC Language Kept Out of The Senate Finance Reform Bill! Two weeks ago we told you about a “sneak” anti-supplement provision (Section 4901) slipped at the last moment into the House Wall Street Reform and Consumer Protection Act (H.R. 4173)....
by Dr. Clark Hansen, NMD | Apr 11, 2010 | Food and Nutrition, Health Condition, Health Products, Supplements
Inadequate levels of vitamin D may be causing about 37,000 premature deaths in Canada and costing the country billions of dollars, according to a new review. New research, published March 29, 2010, in Molecular Nutrition & Food Research, reports that increasing...
by Dr. Clark Hansen, NMD | Apr 11, 2010 | Food and Nutrition, Health Condition, Health Products, Women's Health
Eating 1-2 servings of fatty fish per week or taking omega-3 oil supplements, may reduce a woman’s risk of heart failure by about 25 to 30%, according to a new study. The benefits appear linked to the omega-3 content of the fish, report researchers in the...
by Dr. Clark Hansen, NMD | Apr 11, 2010 | Food and Nutrition, Health Condition, Health Products, Supplements, Women's Health
According to a new study from Japan, a daily supplement of zinc may reduce anger and depression in young women. A daily supplement of 7 milligrams of zinc as zinc gluconate was associated with significant decreases in measures of anger-hostility and...
by Dr. Clark Hansen, NMD | Apr 10, 2010 | Food and Nutrition, Health Condition, Health Products
This antioxidant-rich polyphenol from Chardonnay grape seeds reduces blood sugar, triglycerides, insulin resistance and oxidative stress linked to obesity, according to a new study in hamsters. Researchers from the University of Montpellier, France, report that...
by Dr. Clark Hansen, NMD | Apr 30, 2009 | Food and Nutrition, Health Condition, Health Products
April 29, 2009 – In response to an intensifying outbreak in the United States and internationally caused by a new influenza virus of swine origin, the World Health Organization raised the worldwide pandemic alert level to Phase 5 on April 29, 2009. A Phase 5...
