by Dr. Clark Hansen, NMD | May 6, 2010 | Food and Nutrition, Health Condition
Quoted from: http://www.nutraingredients.com/Research/Berries-cut-lower-type-2-diabetes-and-CVD-risk-claims-new-research By Jane Byrne , 19-Apr-2010 Berries rich in polyphenols decrease the postprandial (after meal) glucose response of sucrose in healthy subjects,...
by Dr. Clark Hansen, NMD | Apr 17, 2010 | Food and Nutrition, Health Condition, Medication
As many as 50 million Americans have allergies, including 36 million who suffer from seasonal allergies and at least 14 million who have food allergies. Seasonal Allergies, also known as hay fever, can make you miserable. Millions of Americans hate the springtime...
by Dr. Clark Hansen, NMD | Apr 15, 2010 | Food and Nutrition
The Vita-Mix blender is unlike any other food preparation appliance. When you juice and blend with the Vita-Mix the cell walls of whole fruits and vegetables are pulverized…thereby releasing the juice, yet retaining all of the nutritious whole food fiber. Unlike...
by Dr. Clark Hansen, NMD | Apr 15, 2010 | Food and Nutrition, Health Condition, Supplements, Women's Health
Quoted from: nutraingdredients-usa.com The cells of multivitamin users may have a younger biological age than cells from non-users, according to new research. Researchers led by Honglei Chen, MD, PhD from National Institute of Environmental Health Sciences looked at...
by Dr. Clark Hansen, NMD | Apr 13, 2010 | Fitness and Health, Food and Nutrition, Health Condition
Drinking blueberry juice daily for 12 weeks was associated with improved learning and recall of words, as well as a reduced depressive symptoms, according to findings published in the Journal of Agricultural and Food Chemistry in January 2010. The study is said to be...
